Wiccan_Lager
Junior Member
- Joined
- Oct 1, 2012
- Messages
- 106
- Reaction score
- 16
Hello everyone,
I have a 6 gal carboy of Petite sirah/zinfandel and alicante blend that I just racked off of a 3oz bag of light toast american oak. They were in the wine for about 2 months, as recommended on the bag. I am, however, quite concerned. This is my first time ever using oak cubes.
The taste of oak is incredibly strong. It overpowers the wine completely. I am hoping that as the wine ages for a about another half a year that it will mellow out but I don't know for sure. At the moment, it tastes like firewood that I spilled grapes into.
Will the flavor of the oak mellow out as the wine ages or is this a "what you taste now is what you get" situtation.
I have a 6 gal carboy of Petite sirah/zinfandel and alicante blend that I just racked off of a 3oz bag of light toast american oak. They were in the wine for about 2 months, as recommended on the bag. I am, however, quite concerned. This is my first time ever using oak cubes.
The taste of oak is incredibly strong. It overpowers the wine completely. I am hoping that as the wine ages for a about another half a year that it will mellow out but I don't know for sure. At the moment, it tastes like firewood that I spilled grapes into.
Will the flavor of the oak mellow out as the wine ages or is this a "what you taste now is what you get" situtation.