Exciting fermentation

[Sp33dymonk3y]

I don't know about very one els but when I first make a batch of wine I'm like "comeon... Start bubbling.." And a week it's like yay it's just steadily fermenting away.. Near the end your like " COMEON!! Stop bubbling!!!" Lol I know a random post but am I the only one? Mainly on new experiments I do I'm just excited to try them lol.


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[Davolous]

Yeah remember thinking coming on start bubbling, and then a week later just stop already. Once you have your 10 carboys and 100 gallon bottled you'll find a rhythm.
I check my wine now not sit and watch it ferment. I however still get very excited about recipes.

 

[Sp33dymonk3y]

Yeah, once I've made a few of the same recipe it's like yeah come on hurry.. This is boring lol. But when I make new recipes such as this new "peach mango" I am excited..


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[byathread]

I remember when I brewed my first beer in 2004 in a 6.5gal carboy and being mesmerized by watching it do its thing! Microbiology at its best!!

 

[Davolous]

I am making a batch of Blackberry wine right now, I am super excited about. Most of the blackberries were picked by my deceased father-in-law. I plan to top off all future Blackberry batches off with it, or at least decending bottles of it.

 

[Jericurl]

The first couple of batches I did, I would sit there and watch them bubble.

Now my obsessive checking is, "Does that smell like sulfur? ****, I think I smell sulfur. Honey, come smell this. Does it smell like sulfur?"

I'm not smelling that.

"Just smell it."

No.

 

[Sp33dymonk3y]

Jeri, wow same thing here. I'm like "babe come smell this, uh no. Come take taste of this uh hell no? Lol..


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