This board replies to questions faster than I can reply. I've been out for a few days and the comments left to respond to are overwhelming.
Thanks to everyone!
I have 2 kits Clarifying with 2 more in primary fermentation. The Noble Chianti sounds like a freight train in the primary fermentation. 3-more kits on the ground and have only been at this for 4-weeks. Is there an end to this madness?
Converted my "Darkroom", for those of you that remember old fashion photography, into my Brew room. Figure I can have a max of 24 carboys going at 1 time... Converted my saltwater aquarium room to an A/V closet. My garage is a woodworking and metal working shop. My wine cellar can only hold around 200 750-ML bottles and 30 Champagne/Magnum bottles. Looks like I have some building to do!
Biggest problem is that I live about 5-minutes from an excellent brew shop and 30-minutes form George!
I think I need a bigger house!
Thanks to all,
Thanks to everyone!
I have 2 kits Clarifying with 2 more in primary fermentation. The Noble Chianti sounds like a freight train in the primary fermentation. 3-more kits on the ground and have only been at this for 4-weeks. Is there an end to this madness?
Converted my "Darkroom", for those of you that remember old fashion photography, into my Brew room. Figure I can have a max of 24 carboys going at 1 time... Converted my saltwater aquarium room to an A/V closet. My garage is a woodworking and metal working shop. My wine cellar can only hold around 200 750-ML bottles and 30 Champagne/Magnum bottles. Looks like I have some building to do!
Biggest problem is that I live about 5-minutes from an excellent brew shop and 30-minutes form George!
I think I need a bigger house!
Thanks to all,