lonesomechicken
Member
- Joined
- Nov 4, 2012
- Messages
- 57
- Reaction score
- 4
I have a recipe for Elderberry wine that contains 3-5 lemons in it. If I was to change out the cut up lemons for RealLemon juice what would the conversion be. I can not find a conversion any where. I have made this befor and it is great, Recipe goes like this.
6-7 lbs elderberries cleanand destemmed
3-5 lemons per taste (i use 4)
20 cups sugar or to s.g 1.085
5 gals water boiled and poured over berries and lemons and sugar
stir to disolve sugar
Add yeast in 24 hrs
punch down cap 2 times daily checking temp and s.g until below1.000 (7 days)
at this point add 4 boxes golden raisons
Leave sit do not touch for 7-14 days
remove fruit after 7-14 days move liquid to 5 gal glass carboy.
adding K-meta at this time
rack until clear and then bottle.
6-7 lbs elderberries cleanand destemmed
3-5 lemons per taste (i use 4)
20 cups sugar or to s.g 1.085
5 gals water boiled and poured over berries and lemons and sugar
stir to disolve sugar
Add yeast in 24 hrs
punch down cap 2 times daily checking temp and s.g until below1.000 (7 days)
at this point add 4 boxes golden raisons
Leave sit do not touch for 7-14 days
remove fruit after 7-14 days move liquid to 5 gal glass carboy.
adding K-meta at this time
rack until clear and then bottle.