I'm about to start my second batch of SP. I dont have a slurry available. I normally use Lavlin EC 1118, but the local brew shop is out. I have Lavlin K1-V1116 and Red Start Pastuer Champagne on hand. If I remeber correctly they had most of the main varieties of Red Star or Lavlin at the store. I liked the batch made with EC 1118. Looking for something similar. Easier to ferment with lower nutrient and resistant to SO2. Will one of these work?