My wife and I went to Door county today and picked 40 #s of tart cherries. The orchard had a pitting machine so we had them pit the whole lot, that was really slick. Couldn't ask for a better day, in the 70s and sunny. Currently have the cherries in the freezer and will thaw out Saturday and crush on sunday, ferment on monday. I'm thinking of using straight juice with two bananas for body and flavor to make 3 to 4 gallons of wine.