Arne
Senior Member
Pick a bunch of pie cherries nite before last, pitted and bagged for the freezer. About 16 lbs. Picked some more yesterday, had thrown the seeds in a small bucket. Went to put the new seeds in the bucket and the little liquid that was in with the seeds from the day before was fermenting away. Seems like I usually can't get yeast to start that fast using store bought stuff. Course, it was in the middle 80's temp. wise. Anyway, another couple of pickings and it will be time to thaw em out and get them fermenting. Arne.