I made a batch of SP using Lemon juice from dollar tree. A nephew was talking about his attempt to make peach wine - his wife's favorite. He did not use sorbate, only K-meta. BOOM. On a side note he is having his first child at 52. He will need all the wine he can make. I was in dollar tree and saw all this peach nectar - no preservatives. So I bought 15. 32oz each. I took 1.5 gal of the SP and added 12 qts of the peach nectar. It took 2 months to get to dry. I took the remaining 3 qts boiled them down to 1 qt and added 4 cups sugar to backsweeten. Added sparkloid, k-menta and sorbate. It cleared in 3 days. I bottled 3 bottles and transferred the rest to a 4 gal carboy to rest. It's pretty good. All the sweet wine drinkers like it, and it actually tastes like peaches. 4.5 gallons for a cost of about $18 total. They have mango nectar and guava nectar. Any thoughts on those as wines?