Didn't use a fruit bag when I started my muscadine wine. Mashed muscadines added all required ingredients, waited 24 hours then added yeast, let sit 7 days and then squeezed all juice from the hulls, put in a secondary and added the airlock. Airlock is bubbling away but I have a lot of the pulp in the secondary. It's been 7 more days. Should I rack again now ? Im going to loose a lot of volume because of the stupid pulp. Any ideas on what to do ? Lol , Besides using a fruit bag next time ?