nursejohn
Senior Member
- Joined
- Mar 3, 2009
- Messages
- 396
- Reaction score
- 1
I just started a batch of Mosti grapefruit blush. I am still a newbie and wonder if I goofed. I made the yeast starter per the instructions in the kit and added it, but forgot to check the temperature of the must. It was 84 degrees F. The instructions call for 70-76. Did I goof or will it be OK. Thanks for any advice.