Neeshac
Junior Member
- Joined
- Jun 12, 2013
- Messages
- 40
- Reaction score
- 5
I have been looking around some and I am not seeing what I am looking for, so I am going to very humbly ask. I am new to wine making, having just bought a kit. My wife LOVES dessert wines. The sweeter the better. If you have ever been to the Apple Barn in Gatlinburg TN and have had Apple Peach there, then you know what I am talking about. I am hoping to make a nice light dessert wine for her. In order to do that, do I have to sweeten the wine after fermitation ends and the add potassium sorbate? If so, will the fruit flavors I used in the initial fermintation process still stand out, or does the fruit taste disappear along with the sugars as they are converted to alcohol? I am sorry if I sound ignorant, but if so, it is because I am. Consider me a blank slate!