Okie Parrish
Member
Ok so started a gallon of blackberry the other day and since this is my first batch of wine ever (started 5gal of strawberry same day) im a little conffused on the steps. Iv already racked it to secondary and its been at SG 1.004 for 4 days now so im assuming fermentation is complete and i need to rack it again is that corect? But my main question is do i need to degas this wine or not? And if so do i do it now or wait tell later? I not in any hurry so if the only advantage is time im ok with just letting it sit 6 months.
Also if you can think of anything i might run into in the future that is usually confusing in the begining im all open for the advice
Also if you can think of anything i might run into in the future that is usually confusing in the begining im all open for the advice