<B style="mso-bidi-font-weight: normal">Deb’s Sausage Lentil Soup<?
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chemas-microsoft-com
fficeffice" /><?:NAMESPACE PREFIX = O /><?:NAMESPACE PREFIX = O /><O></O>[/B]
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<UL style="MARGIN-TOP: 0in" ="disc">
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 lb of Hot Turkey sausage (removed from casing)
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 cup of dry lentils
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">2 cloves of garlic minced
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 medium onion chopped fine
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">2 medium carrots julienne
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">One 10 oz package of frozen spinach
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 Tbsp olive oil
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">4 cups water
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">One 7.5 oz can of diced tomatoes
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">2 chicken bouillon cubes
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 Tbsp Worcestershire sauce
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">½ tsp dry thyme
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">¼ tsp black pepper
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 bay leaf
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 Tbsp Balsamic Vinegar</LI>[/list]
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Rinse lentils in cold water and set aside.
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Cook sausage with garlic and onions in oil until browned and onions are translucent.
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Add rest of ingredients and cook for 1 hour on simmer.
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Adding a touch more Balsamic when serving brings out all the flavors!
amespace prefix = o ns = "urnchemas-microsoft-comfficeffice" /><?:NAMESPACE PREFIX = O /><?:NAMESPACE PREFIX = O /><O></O>[/B]<O
></O><UL style="MARGIN-TOP: 0in" ="disc">
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 lb of Hot Turkey sausage (removed from casing)
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 cup of dry lentils
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">2 cloves of garlic minced
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 medium onion chopped fine
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">2 medium carrots julienne
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">One 10 oz package of frozen spinach
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 Tbsp olive oil
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">4 cups water
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">One 7.5 oz can of diced tomatoes
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">2 chicken bouillon cubes
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 Tbsp Worcestershire sauce
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">½ tsp dry thyme
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">¼ tsp black pepper
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 bay leaf
<LI style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" ="Msonormal">1 Tbsp Balsamic Vinegar</LI>[/list]
<O
></O><O
></O><O
></O>Rinse lentils in cold water and set aside.
<O
></O>Cook sausage with garlic and onions in oil until browned and onions are translucent.
<O
></O>Add rest of ingredients and cook for 1 hour on simmer.
<O
></O>Adding a touch more Balsamic when serving brings out all the flavors!
