AlFulchino
Winemaker of 30+ years
- Joined
- Jul 7, 2008
- Messages
- 3,035
- Reaction score
- 5
interesting...thank you for the answer Wade. there must be something in grape sediment that helps release the co2...or perhaps kit juice is more free run? and that means the juice didnt spend time w enough pulp to activate something
no i do not use a drill nount mix xtir or other device.....90% of what i do is w grapes and not kits......next time i try a kit though i will ude the bleeder before so2 additions instead of what i did this time and that way i will remove the so2 variable
no i do not use a drill nount mix xtir or other device.....90% of what i do is w grapes and not kits......next time i try a kit though i will ude the bleeder before so2 additions instead of what i did this time and that way i will remove the so2 variable
