Charlietuna Senior Member Joined May 11, 2011 Messages 423 Reaction score 48 Oct 24, 2016 #1 I'm assuming this is acid that would fall out during cold stabilization. ? Do I still need to cold stabilize? I was getting ready to rack it off the sediment. This is Traminette wine.
I'm assuming this is acid that would fall out during cold stabilization. ? Do I still need to cold stabilize? I was getting ready to rack it off the sediment. This is Traminette wine.
L Luse_Cellar Member Joined Sep 16, 2016 Messages 58 Reaction score 38 Oct 24, 2016 #2 It's most likely tartrates, and if you're seeing that much now you should definitely cold stabilize.
Julie Super Moderator Super Moderator Moderator Joined Dec 4, 2009 Messages 12,054 Reaction score 1,768 Oct 24, 2016 #3 I would say cold stabilize.
JohnT Moderator Super Moderator Joined Feb 9, 2010 Messages 10,012 Reaction score 5,762 Oct 27, 2016 #4 looks like wine diamonds. This is perfectly normal in a tannic wine