Charlietuna Senior Member Joined May 11, 2011 Messages 423 Reaction score 48 Oct 24, 2016 #1 I'm assuming this is acid that would fall out during cold stabilization. ? Do I still need to cold stabilize? I was getting ready to rack it off the sediment. This is Traminette wine.
I'm assuming this is acid that would fall out during cold stabilization. ? Do I still need to cold stabilize? I was getting ready to rack it off the sediment. This is Traminette wine.
L Luse_Cellar Member Joined Sep 16, 2016 Messages 58 Reaction score 38 Oct 24, 2016 #2 It's most likely tartrates, and if you're seeing that much now you should definitely cold stabilize.
Julie Senior Member Joined Dec 4, 2009 Messages 12,057 Reaction score 1,787 Oct 24, 2016 #3 I would say cold stabilize.
JohnT Senior Member Supporting Member Joined Feb 9, 2010 Messages 10,078 Reaction score 5,983 Oct 27, 2016 #4 looks like wine diamonds. This is perfectly normal in a tannic wine