I started an Advintage Cab/Syrah today. Added 500g of rasins and about 12oz extra water (to compensate for the grapes). Took several readings and kept getting an SG reading of 1.095 @74degF. Waited 6 hrs, stirred the must gently to make sure I churned things up to get rid of any stratfication and...yep 1.095 at 74deg.
Anyone tried Advinage? This is above their normal range.
Anyone tried Advinage? This is above their normal range.