LJPelletier
Senior Member
- Joined
- Nov 12, 2011
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So this morning I racked my first chardonnay grape wine into secondary. I had been planning a standard skeeter pee, but decided at the last minute to throw in a couple cans of cranberry sauce I had in my cupboard.
So what is in it:
2 bottles (946ml) 100% lemon juice
16 cups sugar
2 cans (384ml) whole berry cranberry sauce
approx 14L tap water
4 tsp yeast nutrient (mine contains diammonium phosphate, yeast hulls {vitamin B complex}, magnesium sulphate)
2 tsp pectic enzyme (I added this because of the cranberries)
1 tsp liquid tannin
Then of course, I dumped it over top of the yeast slurry in my primary bucket.
The HG is about 1.100, so it will be a bit stronger than normal skeeter pee. I will keep everyone updated as to how it turns out.
So what is in it:
2 bottles (946ml) 100% lemon juice
16 cups sugar
2 cans (384ml) whole berry cranberry sauce
approx 14L tap water
4 tsp yeast nutrient (mine contains diammonium phosphate, yeast hulls {vitamin B complex}, magnesium sulphate)
2 tsp pectic enzyme (I added this because of the cranberries)
1 tsp liquid tannin
Then of course, I dumped it over top of the yeast slurry in my primary bucket.
The HG is about 1.100, so it will be a bit stronger than normal skeeter pee. I will keep everyone updated as to how it turns out.