So I cold stabilize, I filter, I bulk age, I do all the right things to have perfectly clear wine. I bottle, I cork. And now I got small tiny pieces of cork floating around in the bottle! Especially noticable in my new Sauvignon Blanc. The 'premium' corks I used were from Northern Brewer and are described as: "Winery grade, non-chamfered with an agglomerated cork center with natural cork disc ends." I thought I bought quality cork. All bottles the same. They are not huge chunks, but there is enough to see it floating around. Does anyone else have this problem? Are synthetic corks the way to go? Thanks.