pjd
Wine Lover
- Joined
- Sep 10, 2011
- Messages
- 893
- Reaction score
- 341
What wines do you make strictly for cooking with and how do you use it?
I have made a Vidalia Onion wine that is terrific for cooking a pot roast in the crock pot. I use 1 cup and add 1/2 cup of my fermented hot pepper sauce, a few cloves of garlic and about 1 tablespoon freshly ground black pepper.
I also have made Jalapeno wines that is a perfect addition to a pot of chili and it does wonderful things to spaghetti sauce.
I currently have a 5 gallon batch of Garlic wine that should also be wonderful with a pot roast and a 5 gallon batch of Apple-Jalapeno that I might just sweeten a bit and use for a sipping wine. It's nice and warm!
I would really like to hear about your cooking wines and what you do with it.
I have made a Vidalia Onion wine that is terrific for cooking a pot roast in the crock pot. I use 1 cup and add 1/2 cup of my fermented hot pepper sauce, a few cloves of garlic and about 1 tablespoon freshly ground black pepper.
I also have made Jalapeno wines that is a perfect addition to a pot of chili and it does wonderful things to spaghetti sauce.
I currently have a 5 gallon batch of Garlic wine that should also be wonderful with a pot roast and a 5 gallon batch of Apple-Jalapeno that I might just sweeten a bit and use for a sipping wine. It's nice and warm!
I would really like to hear about your cooking wines and what you do with it.