FishNiX
Member
- Joined
- Apr 17, 2010
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Hey!
I've had some grapes in the freezer since late summer/early fall and the lady would like the space back. If I had to guess I would say I've got 20-30lbs in ziplocks. I pulled them out and let them thaw for a couple days and I'm ready to start making wine with them. Anyone have a good recipe? I've got a mini press to squish 'em.
Thanks!
I've had some grapes in the freezer since late summer/early fall and the lady would like the space back. If I had to guess I would say I've got 20-30lbs in ziplocks. I pulled them out and let them thaw for a couple days and I'm ready to start making wine with them. Anyone have a good recipe? I've got a mini press to squish 'em.
Thanks!