rrawhide
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- Jun 2, 2007
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By the way - do you start kits and fermenting in the winter? How do the
brew belts work out? The temp in the
winery right now is about 48 degrees and we have not had very cold weather
yet. Only has gotten down to the high
30's so far. If a usual year, we should hit low 20's sometimes but not for
long. We have a lot of citrus trees in the area and
their wind machines will be revved and up running hard. Temp may drop low
at night but warm up above freezing most
days. I imagine the winery will get down into the low 40's or maybe high
30's. Will I need to run some heat out there or
just not worry? Will the winter temps affect the overall stability of the wine?
Thanx
brew belts work out? The temp in the
winery right now is about 48 degrees and we have not had very cold weather
yet. Only has gotten down to the high
30's so far. If a usual year, we should hit low 20's sometimes but not for
long. We have a lot of citrus trees in the area and
their wind machines will be revved and up running hard. Temp may drop low
at night but warm up above freezing most
days. I imagine the winery will get down into the low 40's or maybe high
30's. Will I need to run some heat out there or
just not worry? Will the winter temps affect the overall stability of the wine?