Boatboy24
No longer a newbie, but still clueless.
Mike (ibglowin),
You familiar with this one? Sounds like it'd be up your alley. Too bad the dinner is here in N. VA.
Bazin's on Church
This Monday, April 13 at 6:30 we are hosting a wine dinner with Antinori & Chateau Ste Michelle
The Antinori Family was featured on the current cover of Wine Spectator. Their Winemaker who produces the famous Col Solare will be here presenting the wine.
Col Solare is a world class Cabernet based blend. Some say it's the "Opus One of Washington State"
$85 per person not including tax and gratuity. Please call 703.255.7212 for a reservation.
First
Pesto Rubbed Halibut
marinated cherry tomato salad, sorrento oil emulsion
2012 Chardonnay, Antica, Napa Valley
Second
Semolina Gnocchi
parmesan, rosemary, pork ragout
2008 Shining Hill, Columbia Valley
Third
Creekstone Farms Hanger Steak
garlicky broccolini, Bakers Wife potaotes, red wine-mustard sauce
2010 Col Solare, Columbia Valley
Dessert
Italian Apple Crumb Tart
vanilla bean ice cream
You familiar with this one? Sounds like it'd be up your alley. Too bad the dinner is here in N. VA.
Bazin's on Church
This Monday, April 13 at 6:30 we are hosting a wine dinner with Antinori & Chateau Ste Michelle
The Antinori Family was featured on the current cover of Wine Spectator. Their Winemaker who produces the famous Col Solare will be here presenting the wine.
Col Solare is a world class Cabernet based blend. Some say it's the "Opus One of Washington State"
$85 per person not including tax and gratuity. Please call 703.255.7212 for a reservation.
First
Pesto Rubbed Halibut
marinated cherry tomato salad, sorrento oil emulsion
2012 Chardonnay, Antica, Napa Valley
Second
Semolina Gnocchi
parmesan, rosemary, pork ragout
2008 Shining Hill, Columbia Valley
Third
Creekstone Farms Hanger Steak
garlicky broccolini, Bakers Wife potaotes, red wine-mustard sauce
2010 Col Solare, Columbia Valley
Dessert
Italian Apple Crumb Tart
vanilla bean ice cream