Boatboy24
No longer a newbie, but still clueless.
Here ya go, Mike. This one sounds like its right up your alley.
On Thursday, July 16th we will be welcoming Raymon Mckee of Chateau Ste Michelle for a four course wine dinner with pairings created and executed by Chef Patrick Bazin. We invite and encourage you to join us this summer evening at Bazin's Next Door. The welcome reception with wine and hors d'oeuvres begins at 6:30pm with guests sitting for dinner around 7:15pm.
First
Jumbo Lump Crabmeat Salad
Avocado, Cucumber, Baby Arugula, Passion Fruit Vinaigrette
2013 Chateau Ste Michelle Horse Hills Sauvignon Blanc, Horse Heaven Hills
Second
Lamb Meatballs
Roasted Garlic, Mint, Ricotta and San Manzano tomato
2011 Chateau Ste Michelle Indian Wells Red Blend, Columbia Valley
Third
Grilled Skirt Steak
Roasted Red Peppers, Maytag Blue Cheese, Watercress Salad, and Chimichurri Vinaigrette 2008 Chateau Ste Michelle Artist Meritage, Columbia Valley
Dessert
“Kuhn” Peach Crostata Caramel, French Vanilla Ice Cream 2013 Eroica Gold Riesling, Colombia Valley
On Thursday, July 16th we will be welcoming Raymon Mckee of Chateau Ste Michelle for a four course wine dinner with pairings created and executed by Chef Patrick Bazin. We invite and encourage you to join us this summer evening at Bazin's Next Door. The welcome reception with wine and hors d'oeuvres begins at 6:30pm with guests sitting for dinner around 7:15pm.
First
Jumbo Lump Crabmeat Salad
Avocado, Cucumber, Baby Arugula, Passion Fruit Vinaigrette
2013 Chateau Ste Michelle Horse Hills Sauvignon Blanc, Horse Heaven Hills
Second
Lamb Meatballs
Roasted Garlic, Mint, Ricotta and San Manzano tomato
2011 Chateau Ste Michelle Indian Wells Red Blend, Columbia Valley
Third
Grilled Skirt Steak
Roasted Red Peppers, Maytag Blue Cheese, Watercress Salad, and Chimichurri Vinaigrette 2008 Chateau Ste Michelle Artist Meritage, Columbia Valley
Dessert
“Kuhn” Peach Crostata Caramel, French Vanilla Ice Cream 2013 Eroica Gold Riesling, Colombia Valley
