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clarity question

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hello, my current gallon batch that i made from frozen juice and sugar is about 2 weeks old, and bubbling along. however, it's quite muddy lookin', i'm wonderin' if i should have dissolved the sugar in hot water before i added the water to the juice, i simply dissolved the sugar in the juice and then added water to fill the jug to the proper level. the yeast was added to the mixture before i poured it into the jug, should i have added the yeast after filling the jug? it would have been harder to pour the yeast thru the neck of the jug. all help appreciated.
 

cpfan

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Patience Johnny patience. Rome wasn't built in a day, and neither was good wine.

Steve
 

Luc

Dutch Winemaker
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Listen to what the man said :)

Your wine will start clearing once fermentation stops.

Luc
 

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