SweetieMike
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- May 1, 2009
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Has anyone out there have any real experience with 100% powered cocoa in a wine? (not an extract)
I put 8oz raw cocoa in a 6gallon batch of a chocolate raspberry wine.
Is this enough for a solid but not overdone taste of chocolate?
I put 8oz raw cocoa in a 6gallon batch of a chocolate raspberry wine.
Is this enough for a solid but not overdone taste of chocolate?