Hello,
Very new to making wine, have made some mead in the past.
I'm planning to make a gallon of cherry wine from 100% juice.
What would be the ideal amount of sugar to add per gallon to keep it very dry but still a good alcohol content?
Thanks in advance.
Very new to making wine, have made some mead in the past.
I'm planning to make a gallon of cherry wine from 100% juice.
What would be the ideal amount of sugar to add per gallon to keep it very dry but still a good alcohol content?
Thanks in advance.