HI all,
I'm looking at a recipe for cherry wine (Oregon fruit puree) that requires 1/4 tsp grape tannin. What, if any, is the diff between liquid or powder grape tannin (Geo. sells both & I need to order one or the other)? Is 1/4 tsp of each equal?
I'm looking at a recipe for cherry wine (Oregon fruit puree) that requires 1/4 tsp grape tannin. What, if any, is the diff between liquid or powder grape tannin (Geo. sells both & I need to order one or the other)? Is 1/4 tsp of each equal?