chevyguy65
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- Mar 11, 2007
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We bottled our second batch of cherry last week and this is going to be a very nice batch. Our first was from whole cherries then this batch was from fresh pressed juice. Cherry #1 was left drier and Cherry #2 was sweetened upper Mrs. Chevy we left it sit a couple weeks before bottling and it was clear as water and a very nice deep Cherry color.Now if we can only leave it sit for 6-8 months before opening!!
We changed the name to TK Cellars.
We changed the name to TK Cellars.