winemaker_3352
Senior Member
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- Feb 21, 2010
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Usually you see the TA crystals formed by Cold Stabilization or by using potassium or calcium carbonate. My Chardonel and Seyval wines have just been aging - temp is about 70 degrees - i have not added potassium or calcium carbonate and it has not went through CS either - but i see TA crystals at the bottom.
Can TA precipitate out at these temps?
Can TA precipitate out at these temps?