Wow, this fermented to .992! I racked, stabilized, degassed, and added clarifying agents yesterday afternoon. This morning, it is absolutely clear except for some remaining CO2 bubbles. (This wine held lots of CO2). I am going to let it rest for a couple of weeks, then rack to a glass carboy when one becomes available and put the pump on it to degas.
By the way, ABV on this is 12.4%