Carboy Lift Options

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ForzaItalia

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Hey All,

Was looking to get a cart to help me rack my wine. I was contemplating two models. One is a 500 lb capacity lift cart from harbor freight (max lift 27") and the other is a dirt bike lift with a 300 lb capacity (max lift 36"). I think the 36" one would be better because it will be counter height when fully extended. What do you all think? Does the 500 vs 300 lb capacity really matter? I don't think a full demijohn or carboy gets that heavy.

Thanks!
Ilario

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Hi i would tend to think that 5 gallions would be close to 60 t0 100 lbs depending on it being in glass or plastic. The red lift looks to have a small base and the lift of 36 inches . The other on looks to have the lift of 27 inches and a bigger base.

So based on that i would think as long as you are only doing 1 carboy at a time go with the higher lift remembering it can be unstable at max height. Having used scissor lifts a lot during my time in the work force i do remember them to move a lot at max height would not want to chance losing a carboy of good wine if it was to be bumped and tip.

Shane
 
I got mine over the holidays and never looked back. My only question is why didn't I get it years ago. I love it. The 500lbs is plenty big enough.

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I must say it is a good idea -

But you still have to lift the carboy from the floor onto the lift -

Dan your lift appears to be constructed alot better than others that I have seen here -
 
Steve, I do not use this for 5 or 6 gallon carboys. I use it for blending or racking. I could start a ferment in the large brute container then raise it and siphon out of it after fermentation. Or I could put a 15 gal demi jon on it and siphon carboys into it for blending purposes the raise it and siphon back into smaller carboys. This is the 500lb capacity from Harbor Freight.
 
Ilario,
Look into the All In One Wine Pump and never lift another carboy! Plus you can not only rack, you can filter, and bottle as well!. I love the AIO, making as much as I do without it would be a pain in the back...and arse!
 
Thanks for all the feedback! I do have a vacuum pump but thought that this would be handy to have around the basement to help move carboys and fermenters around with ease. I have limited counter space so I was thinking of putting one carboy on a counter and another on the lift (slightly lower then the counter). This will basically extend my work space and when i am done vacuum racking it I can just roll it to its place on the other side of the basement. I was also thinking of using it has a lift for my fermenter. If you see the pic below, I have a valve on the bottom that i installed to rack and return during fermentation and to remove free run wine after fermentation. If I have a lift I can easily lift it to the appropriate height to put a bucket underneath.

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That would be going straight up correct ?
He is going from his garage to his basement which is lower in elevation than his garage

How many stories is 34 feet I wonder ?

Well, I said "vertical change." It does not have to be straight up, but the total elevation change cannot exceed 34 feet upwards. Realistically, you'd be hard-pressed to exceed, say, 20 feet.

34 feet is about 4 stories in a typical residential setting, or 3 stories commercial.

HTH.
 
@RunningWolf I'm so jealous of your work space right now!

Thanks, it took a lot of trips to the salvation army and thrift store to make the room. Having a basement, no kids at home (no idea what happen to all the old toys LOL) and a supportive wife was certainly a good recipe. Plus I'm not a pack rat except for tools.
 

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