As I was cutting up a cantaloupe last night my wife asked if I was going to do any cantaloupe wine. MMMM I thought. Don't know.
You would probably be best to mix a blend of cantaloupe, with other melons to help with it's flavor. Definitely add raisins. Five pounds per gallon and more if possible. Would have to get them very sweet.
Some of us make a tropical blend which is a mix of pineapple, mango, papaya, melons etc. It's very good.
Give it a shot!