Is there anything wrong with topping up using juice?
For example, right now I have a 1 gallon batch of Welch's Concorde grape from concentrate going. When I rack it, can I top up with some Welch's Grape I just made up or have in my fridge?
I have heard of using water, water & honey, wine, and vodka to top up, but what about just using more of the same juice the wine is made from in the first place.
Thanks in advance.
For example, right now I have a 1 gallon batch of Welch's Concorde grape from concentrate going. When I rack it, can I top up with some Welch's Grape I just made up or have in my fridge?
I have heard of using water, water & honey, wine, and vodka to top up, but what about just using more of the same juice the wine is made from in the first place.
Thanks in advance.