I started a batch of american wheat with raspberries added for flavor. I pitched the yeast later Saturday afternoon and by Monday morning no activity from the air lock. Can I add more yeast? I have not done another SG reading, I just know from other beers I have done the fermentation lasted at least four to five days, so I am concerned this batch is not done yet.
My OG was 1.026
Thanks!
My OG was 1.026
Thanks!