Hey Gang
I am using campden tablets, following the directions on sanitizing brewing equipment below:
TO SANITIZE EQUIPMENT: All equipment should be cleaned with soapy water first. Crush and dissolve 16 Campden Tablets per each gallon of water. Also add 1/2 teaspoon of Citric Acid. Sanitize fermentation vessels by putting in 2 to 3 inches of solution in the bottom of the vessel. Seal the vessel air-tight for 20 minutes to allow the fumes from the solution to permeate the inside walls. You can also put in the vessel other equipment such as hoses, hydrometer, air-locks, rubber stoppers to be sanitized at the same time.
Two questions:
1. Are the vapors harmful?
2. At these concentrations, is this considered no rinse?
I am using campden tablets, following the directions on sanitizing brewing equipment below:
TO SANITIZE EQUIPMENT: All equipment should be cleaned with soapy water first. Crush and dissolve 16 Campden Tablets per each gallon of water. Also add 1/2 teaspoon of Citric Acid. Sanitize fermentation vessels by putting in 2 to 3 inches of solution in the bottom of the vessel. Seal the vessel air-tight for 20 minutes to allow the fumes from the solution to permeate the inside walls. You can also put in the vessel other equipment such as hoses, hydrometer, air-locks, rubber stoppers to be sanitized at the same time.
Two questions:
1. Are the vapors harmful?
2. At these concentrations, is this considered no rinse?