Blackberry Mead

alecia68 · 2022-07-02T18:25:14+00:00

1.3kg Blackberries 1.4kg Honey 3 litres boiled and cooled water Zest 1/2 Lemon 1 tsp Acid Blend 1/8 tsp Wine Tannin 1 tsp Pectic Enzyme 1 tsp Yeast Nutrient 1 Campden Tablet 1 Sachet Wine Yeast - I used d47 After fermentation topped off with blackberry wine and put remainder of wine in a sanitized flip top to keep topping off after racking. Smells very strongly of alcohol. I

Thread starter alecia68
Start date Jul 2, 2022

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alecia68

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Jul 2, 2022

1.3kg Blackberries
1.4kg Honey
3 litres boiled and cooled water
Zest 1/2 Lemon
1 tsp Acid Blend
1/8 tsp Wine Tannin
1 tsp Pectic Enzyme
1 tsp Yeast Nutrient
1 Campden Tablet
1 Sachet Wine Yeast - I used d47

After fermentation topped off with blackberry wine and put remainder of wine in a sanitized flip top to keep topping off after racking. Smells very strongly of alcohol.