armypilot
Junior
- Joined
- Jul 16, 2014
- Messages
- 9
- Reaction score
- 2
I was getting ready to bottle and had just completed the filter process and decided to taste the wine. I has a mild sour taste. My local store told me it was acidic. He told me the two ways to get rid of it were to add sugar and potassium sorbate. Or he said I could add this chemical (cannot remember the name) that would turn the type of acid that I have not lactic acid but it would take a few more months. I am leaning toward the sugar thing but I do not want it to be sweet. I thought of starting with 1/2 cup of sugar to the 6 gallons. Any thoughts?