Here is the "Christmas White" label I finally decided on for my buttery chardonnay (and Ramona, this is one of mine!)
And, here the troopers are, all standing tall (one is out on manuevers!)
I think I mentioned elsewhere I was able to get 30 and a half bottles from this -- the half got what little wispy sediment was left. For those who haven't been following the "buttery chardonnay" thread, the "batonage" and "sur lies" is the process used to produce the fully bodied taste. This started out as an WE Australian Chardonnay kit. I'm very pleased.
And, here the troopers are, all standing tall (one is out on manuevers!)
I think I mentioned elsewhere I was able to get 30 and a half bottles from this -- the half got what little wispy sediment was left. For those who haven't been following the "buttery chardonnay" thread, the "batonage" and "sur lies" is the process used to produce the fully bodied taste. This started out as an WE Australian Chardonnay kit. I'm very pleased.
