JoeCal1952
Junior Member
- Joined
- Apr 10, 2015
- Messages
- 141
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I am posting this in beginners because I have switched from the FastFerment to bucket/carboy and am a bit confused. I hear folks talk about bulk aging. I know what this is, but unsure if it is meant for those who use fresh grapes, or does it pertain to winexpert and other kits as well? The directions on these kits are specific and say to bottle roughly after 4 weeks total including primary and secondary fermentation?
Thanks!
Thanks!