shrive22
Junior Member
- Joined
- Mar 12, 2014
- Messages
- 51
- Reaction score
- 6
I have a few high end kits(cellar craft red mountain cab, lodi old zin, and eclipse pinot noir) that I am trying to decide if I should bulk age or bottle and just let age. What are the benefits of bulk aging in carboy vs bottle. How long do you usually let bulk age?
I haven't really ever bulk aged anything yet since I just started making wine in 11/2013. So I want to try to bulk age some wines. But I have 11 juice buckets on order and it would be nice if I had some free carboys to use for those.
I haven't really ever bulk aged anything yet since I just started making wine in 11/2013. So I want to try to bulk age some wines. But I have 11 juice buckets on order and it would be nice if I had some free carboys to use for those.