UBB
Senior Member
- Joined
- Nov 19, 2011
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for larger batches.
By larger batch I mean a batch between 20 & 50 gallons
I'm trying to plan ahead a bit being I'm flying by the seat of my pants with my vineyard.
What do you folks use to bulk age your wines? I'm looking for possible options other then a barrel(s) as my storage space is limited to the basement of my house. I'm thinking splitting up the wine into 10 glass carboys isn't the best road either. So with that said, what other options are there for someone in my position.
By larger batch I mean a batch between 20 & 50 gallons
I'm trying to plan ahead a bit being I'm flying by the seat of my pants with my vineyard.
What do you folks use to bulk age your wines? I'm looking for possible options other then a barrel(s) as my storage space is limited to the basement of my house. I'm thinking splitting up the wine into 10 glass carboys isn't the best road either. So with that said, what other options are there for someone in my position.