So yesterday, I was bottling a French Merlot that had been setting for almost 6 months. Everything was going well up until the corking part. I was using a Portuguese double handle corker and was inserting the corks when the top ofone of thebottles exploded. Wine everywhere. There must have been a hair line crack or weak spot in the bottle and it was a mess. Luckily, noinjuries, BUT I did loose a whole bottle of wine which was the worst of it. So make sure to check your bottles closely for any problems.