Hello All,
I have a question about the winemaking process as it results to different BRIX levels for grapes. I will state the question as a hypothetical for clarity.
A vineyard owner consistently sells his grapes to a winemaker for several years. One year, he uses a new type of fertilizer and vineyard management program that dramatically increases the BRIX levels of the grapes he sells (by dramatic I mean at least 10 to 15 percent increase)
Would there be a concern on the winemakers end of how this would effect the winemaking process?
I have a question about the winemaking process as it results to different BRIX levels for grapes. I will state the question as a hypothetical for clarity.
A vineyard owner consistently sells his grapes to a winemaker for several years. One year, he uses a new type of fertilizer and vineyard management program that dramatically increases the BRIX levels of the grapes he sells (by dramatic I mean at least 10 to 15 percent increase)
Would there be a concern on the winemakers end of how this would effect the winemaking process?