BernardSmith
Senior Member
In today's NYTimes travel section there is a piece about Turkey and a reference to a drink called boza which is apparently made in Turkey , Bulgaria and that part of the world. Boza seems to be made of millet or wheat. The grains are fermented for about three or four days and produce about 1% ABV so it is not really a wine or a beer. Has anyone tried this as a drink or made it?
http://www.turkishcookbook.com/2006/11/boza.php
http://www.turkishcookbook.com/2006/11/boza.php