bovinewines
Senior Member
- Joined
- Sep 9, 2007
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Hello everyone! I figured I should stop by and introduce myself as I suspect I will be turning to ya'll for your sage wisdom and advice!
I live in Dallas (actually I'm not far from Fine Vine Wines). I just started my very firest batch of wine yesterday. A Vitners Reserve Riesling kit. Primary fermentation is currently occuring...evidenced by the "burping" of my airlock.
I'm also a student at Grayson County Community College. While I have a day job <laughing>, I figured why not go to College and get a degree in something I really love. So, I'm working on my associates degree in Viticulure and Enology.
I'm looking forward to being a part of this forum and learning from everyone here!
Edited by: bovinewines
I live in Dallas (actually I'm not far from Fine Vine Wines). I just started my very firest batch of wine yesterday. A Vitners Reserve Riesling kit. Primary fermentation is currently occuring...evidenced by the "burping" of my airlock.
I'm also a student at Grayson County Community College. While I have a day job <laughing>, I figured why not go to College and get a degree in something I really love. So, I'm working on my associates degree in Viticulure and Enology.
I'm looking forward to being a part of this forum and learning from everyone here!
Edited by: bovinewines