Is a particular type of bottle better for a particular type of wine? I am on my firstwine making venture and I have several old bottles of wine, of course they are of allcolors and shapes. I will as well need topurchase others, don't think it is a good idea for my wife and I to "process" the amount of bottleswe will still need in the comming days. We will be bottling a Reisling is there a type we should use or a universal type that will be best for this and future use? Thanks in advance.