My first batch will be ready to be bottled in a few days so I have a few questions regarding bottle sanitation. I’ve seen the tree bottle holder some suppliers sell so I’m assuming my bottles have to be completely dry before I put wine into them. Since I don’t have a holder, I was thinking of just washing and sanitizing the bottles that came with my kit and then fill them up. (1) Do my bottles need to be completely dry before filling or is it OK having some residual sanitizer?(2) If they need to be completely dry, can I just put them in the oven for a few minutes? Thanks!