Bottle or not to bottle?

[Flafemina]

I am making wine from juice-Cabernet Sauvignon / Pinot Noir mix. It fermented for 3 months then I transferred to a different carboy and added k-meta. It has been sitting now for another 3 months untouched. Should I open it and added more k-meta should I bottle it? How do I know when to bottle? Anyone have some advice? Thank you

 

[vacuumpumpman]

I am making wine from juice-Cabernet Sauvignon / Pinot Noir mix. It fermented for 3 months then I transferred to a different carboy and added k-meta. It has been sitting now for another 3 months untouched. Should I open it and added more k-meta should I bottle it? How do I know when to bottle? Anyone have some advice? Thank you

I personally transfer all my wines and add 1/4 tsp of meta and typically wait 1 year till bottling - but everyone has a different approach