- Jul 17, 2010
- Reaction score
I made a Mead that I bottled August 2009, which turned out to be sparkling unintentionally. I ended up moving to a higher elevation this past winter and I only transported one bottle which exploded on me. I was wondering if their is any thing that can be done so I can transport the rest of it and prevent the bottles from exploding. I saw one suggestion made that said to put the mead back into a carboy and then re-bottle it after the CO2 has degassed is that safe to do with a Mead that has aged this long already.