Gave my brother a few bottles of wine for their racing vacation. He left one of them in the truck. It was 94 outside. Probably got to 100+ in truck. The bar top cork blew off the bottle. He isn't much of a wine drinker so he wasn't sure if it was Skeeter Pee or my Catawba grape.
Is it normal for wines to blow up when they get extremely hot? I'm asking because if I ever ship a wine when it's really warm I wouldn't want it to blow up.
Is it normal for wines to blow up when they get extremely hot? I'm asking because if I ever ship a wine when it's really warm I wouldn't want it to blow up.